DELICIOUS LITTLE MEAT PIES IN A CREAM CHEESE BISCUIT
Steps:
- Mix together butter and cream cheese. Gradually add the flour and red pepper. Mix together well. Roll out the dough and cut with the biscuit cutter.
- Brown the meat; add remaining ingredients except for the soup and eggs. Cook until done. Add the soup and raw eggs; mix well. Cool meat mixture; chill.
- Spoon 1 teaspoonful of meat mixture into each biscuit dough round. Fold dough over meat filling and seal with fork tines.
- Bake in 350°F degrees until biscuits are lightly browned, about 15 to 20 minutes. Pies maybe frozen on cookie sheets and stored in freezer bags until needed.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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