DELICIOUS GLUTEN-FREE PANCAKES

Delicious Gluten-Free Pancakes image

Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.

Provided by AC6AA

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Time 35m

Yield 10

Number Of Ingredients 12

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Ingredients

1 cup rice flour
3 tablespoons tapioca flour
⅓ cup potato starch
4 tablespoons dry buttermilk powder
1 packet sugar substitute
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon xanthan gum
2 eggs
3 tablespoons canola oil
2 cups water

Steps:

In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 20.4 g, Cholesterol 29.5 mg, Fat 5.8 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 268.8 mg, Sugar 1.5 g