This Chili is very simple to make, but it taste great. The family loves it and it goes fast. You can make it a bit spicy, or not, you choose. For the PointsPlus Weight Watcher Members, I have added up the points for every 1 cup serving. Enjoy!
Provided by Karen Lee
Categories Chili
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large Cast Iron, or non-stick Pot, add chopped onion and ground meat. Cook until meat is done. Add all other ingredients. Fill one empty Tomatoe Soup can with water and pour the water in all the other cans to rinse the juices out, (from one can to another), than add to the pot of chili. Cook for about 35 minutes. Enjoy!
- 2. Note: For an added touch, you can top it off with Sour Cream and Shredded Cheddar Cheese. I did not include that in my weight watcher points, but if you aren't on weight watchers, go for it.
- 3. PointsPlus Weight Watcher Value = 5 points for a 1 cup serving.
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