RHUBARB ALMOND COFFEE CAKE

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Rhubarb Almond Coffee Cake image

This is one of favorite recipe's from Taste of Home cookbook years ago. It is a wonderful cake.-Elizabeth Studley, Cheyenne, Wyoming

Provided by Taste of Home

Time 40m

Yield 14 servings.

Number Of Ingredients 12

1 egg
1-1/2 cups packed brown sugar
2/3 cup vegetable oil
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1-1/2 cups sliced fresh or frozen rhubarb
3/4 cup sliced almonds, divided
1/3 cup sugar
1 tablespoon butter, melted

Steps:

  • In a bowl, beat the egg, brown sugar, oil and vanilla until smooth. combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Fold in the rhubarb and 1/2 cup almonds. Pour into two greased 9-in. round baking pans., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.

Nutrition Facts :

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