Spice up any summer barbecue or pot luck supper with these classic deviled eggs.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika. Refrigerate 1 hour or until ready to serve.
Nutrition Facts :
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