DELICIOUS, CRISP SIRLOIN PORK CUTLETS
I was searching recipes for pork cutlets and just couldn't find the exact one i wanted to try. So, looked in the cabinets and refrig and this is what I came up with. Everyone loved the squeeze of lemon on top. Really brings out the flavor. Enjoy!
Provided by Connie Ottman
Categories Pork
Time 15m
Number Of Ingredients 9
Steps:
- 1. Beat eggs, add milk to mixture, beat again. Set aside.
- 2. Note: I use 1 pie plate for my egg mixture and 1 for my flour mixture. Perfect for dredging cutlets.
- 3. Stir flour, salt and pepper and garlic salt in another dish. Set aside.
- 4. Heat cast iron skillet until medium hot. Add oil and butter.
- 5. Coat one cutlet at a time in egg mixture and then, the flour mixture. Shake off excess flour and place in hot oil.
- 6. Note: Try not to crowd the pan. You may need to do this in two batches, depends on size of your pan:)
- 7. After all cutlets are in the pan, fry about 6 minutes on each side. You want a nice, crisp cutlet once browned.
- 8. As each are cooked, place on parchment paper to drain.
- 9. Serve each with a slice of fresh lemon and enjoy!
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