SLOW-COOKER LEMON-THYME TURKEY

Slow-Cooker Lemon-Thyme Turkey image

Great weeknight dinner! Flavor turkey breast with zesty lemon and earthy thyme.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 8

Number Of Ingredients 8

Ingredients

4- to 5-lb bone-in turkey breast, thawed if frozen
2 teaspoons butter or margarine, melted
1 teaspoon grated lemon peel
1 clove garlic, finely chopped
1 teaspoon dried thyme leaves
1 teaspoon lemon-pepper seasoning
2 tablespoons cornstarch
1/4 cup water

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
Cover; cook on Low heat setting 6 to 7 hours.
Remove turkey from cooker; cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4-cup microwavable measuring cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.

Nutrition Facts : Calories 290, Carbohydrate 2 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g