Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.
Provided by Linda Thomas
Categories Frozen Desserts
Time 15m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 3
Steps:
- In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
- Use bowl scraper to fold the pudding into the cool whip, combining well.
- Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1
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