This Cherry dessert is another crowd pleaser. It melts in your mouth. So delicious and easy to make. You could use just about any fruit topping you wanted. I have used thickened pineapple, and fresh strawberries in glaze also. My photo's Enjoy! Recipe from my Taste of Home Feb/March, 1999 issue.
Provided by Cassie *
Categories Fruit Desserts
Time 50m
Number Of Ingredients 20
Steps:
- 1. In a large bowl, combine flour and baking powder; cut in butter and shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. I do this in my food processor...works great.
- 2. Roll out into a 14-in. circle. Place on an ungreased 12-in. pizza pan. Flute edges to form a rim; prick bottom of crust. Bake at 350° for 15 minutes.
- 3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Stir in nuts. Spread over crust. Bake 10 minutes longer. Cool.
- 4. Drain cherries, reserving 1/3 cup juice. Set cherries and juice aside. In a large saucepan, combine sugar and cornstarch; stir in reserved juice until smooth. Add cherries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer.
- 5. Remove from the heat; stir in butter, extract and food coloring.
- 6. Cool to room temperature; spread over cream cheese layer. Top with whipped cream and mint if desired.
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