COWBOY BISCUITS

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Cowboy Biscuits image

I got this recipe from a championship rodeo cookbook.

Provided by Debbie M.

Categories     Biscuits

Number Of Ingredients 9

5 c flour
1/3 c sugar
4 tsp baking powder
1 tsp baking soda
1 1/2 tsp salt
2 1/2 c buttermilk
2/3 c vegetable oil
1 pkg active dry yeast
3 Tbsp warm water

Steps:

  • 1. Sift 4 cups flour into a large bowl. Make a hole in the center of the flour.
  • 2. Mix an sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
  • 3. Mix yeast with the 3 tablespoons of water.
  • 4. Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture. Mix well.
  • 5. Cover lightly and let stand in refrigerator for 3 hours.
  • 6. Pinch off balls of dough the size you want your biscuits to be and place in a greased pan.
  • 7. Bake at 400 degress for 10-12 minutes.
  • 8. The dough will keep 5-6 days in the refrigerator.

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