DELICIOUS CARROTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Delicious Carrots image

My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.

Provided by Halcyon Eve

Categories     Onions

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -4 tablespoons butter
1/2 cup coarsely chopped onion
1 (12 ounce) bag petite baby carrots (extra thin baby carrots)
1 dash ground nutmeg
salt & pepper

Steps:

  • Melt butter in a medium skillet over medium heat.
  • Add onions and cook, stirring often, until soft and transparent.
  • If butter begins to brown, reduce heat to medium-low.
  • Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
  • Season with a dash of nutmeg and salt & pepper to taste.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #dinner-party     #vegetarian     #dietary     #low-sodium     #low-calorie     #low-carb     #inexpensive     #low-in-something     #carrots     #onions