DELICIOUS BUTTERSCOTCH BROWNIES A.K.A. BLONDIES
This is my very favorite recipe for butterscotch brownies. They are fairly quick and simple and you can make several delicious variations to suit your taste. This recipe is adapted from the Betty Crocker Cookbook.
Provided by Holly Short
Categories Bar Cookie
Time 35m
Yield 16 bars, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Heat shortening over low heat until melted; remove from heat.
- Mix in brown sugar, egg, and vanilla extract.
- Sift together flour, baking soda, and salt; mix into brown sugar mixture.
- Spread into greased square pan 8x8x2 inches.Bake 25 minutes.
- Cut into squares while still warm. Enjoy!
- Variation 1. Mix 1/2 cup of chopped nuts into the batter.
- Variation 2. Sprinkle the batter with 1/2 cup of chocolate or butterscotch chips (or both) before baking.
- Variation 3. Drizzle with your favorite chocolate sauce after baking.
Nutrition Facts : Calories 213.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 26.4, Sodium 322.4, Carbohydrate 35.8, Fiber 0.3, Sugar 26.6, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love