This is a delicious breakfast for when you have company or for special brunches. You can vary the ingredients to your liking.
Provided by Paula
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Place frozen hash browns in the bottom of a 9x13-inch baking pan; season with salt and pepper. Spread onion and bell pepper over the hash browns; layer mushrooms slices on top. Add bacon.
- Beat milk, eggs, and salt together in a bowl. Pour mixture over the bacon, pressing lightly with a spatula to distribute. Spread Cheddar cheese on top.
- Bake in the preheated oven until egg mixture is set, 30 to 40 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 23.5 g, Cholesterol 148.5 mg, Fat 28 g, Fiber 2.3 g, Protein 22.5 g, SaturatedFat 11.9 g, Sodium 878.8 mg, Sugar 3.4 g
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