DELICIOUS BREADMAKER RAISIN BREAD

Delicious Breadmaker Raisin Bread image

Provided by HawaiianBaker

Time 3h10m

Yield 1 1/2 pound loaf, 6-8 serving(s)

Number Of Ingredients 12

Previous Next

1 cup water
1/3 cup honey
2 tablespoons margarine or 2 tablespoons butter, softened
2 cups bread flour
1 1/4 whole wheat flour
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
2 1/4 teaspoons yeast
1/2 cup raisins
1/2 cup walnuts

Steps:

Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
If possible, use the 'sweet' setting on your breadmaker.
Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.

Nutrition Facts : Calories 348.6, Fat 10.7, SaturatedFat 1.4, Sodium 630.6, Carbohydrate 59.2, Fiber 2.8, Sugar 23, Protein 6.9