DELICIOUS BREAD PUDDING
This is my favorite way to use leftover bread, especially raisin or breakfast bread that my family enjoys for dessert, but leftover are delicious topped with cream for breakfast. Recipe source: Bon Appetit (October 1984)
Provided by ellie_
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Butter a 9x13-inch baking dish.
- In a large bowl, combine bread, milk and cream. Chop with two knives to combine well. Let stand 10 minutes.
- Stir in eggs, sugar, melted butter, orange peel, vanilla, cinnamon (1/2 teaspoon), nutmeg and raisins (if using).
- Pour into prepared pan.
- To make topping: combine sugar (1/2 cup), water and cinnamon (1 teaspoon) in a small bowl.
- Sprinkle over bread pudding mixture and dot with butter.
- Bake for 30-40 minutes or until tester comes out clean (I use a knife to test for doneness).
- Cool in pan on rack and cut into squares to serve.
- Delicious topped with whipped cream.
Nutrition Facts : Calories 567.6, Fat 30, SaturatedFat 17.5, Cholesterol 188.6, Sodium 462.6, Carbohydrate 66.2, Fiber 1.2, Sugar 42, Protein 10.1
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