DELICIOUS APRICOT FOLD-OVER COOKIES

Delicious Apricot Fold-over Cookies image

Provided by Jane Kaylie

Categories Cookies

Time 40m

Number Of Ingredients 6

1/2 c butter or margarine
4 oz sharp process american cheese grated
1 1/2 c sifted all purpose flour
2 Tbsp water
1 c dried apricots
1 c granulated sugar

Steps:

1. Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
2. Meanwhile, cook dried apricots according to package directions. Drain well.
3. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
4. Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
5. Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
6. Makes about 2½ dozen cookies.
7. Enjoy the recipe with full details @ http://goo.gl/UrEHe4