A delicately flavored Jasmine rice made with brown rice and jasmine tea.
Provided by darmstro67
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 27.9 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 20.4 mg, Sugar 0.1 g
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