DELICATA SQUASH PIE

Delicata Squash Pie image

Provided by internetnut

Categories Pie

Time 1h30m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

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2 delicata squash, diced into n1-inch-inch cubes (peeled, split, and seeded, about 2 cups)
water
9 inches pillsbury deep dish pie shells, thawed (1 pie shell)
1/2 cup wegmans brown sugar
2 large organic eggs
2/3 cup wegmans heavy cream
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 teaspoons wegmans vanilla extract

Steps:

Place squash and 1/2"-inch of water in microwave-safe dish. Microwave squash 10 minutes or until soft; drain, let cool slightly and puree. Set aside.
Prick pie shell with fork tines; bake 12 minutes. Set aside.
Add brown sugar, eggs, and heavy cream to squash. Puree until well-blended. Add cinnamon, nutmeg, and vanilla; puree 1 minute, until smooth.
Pour mixture into prepared pie shell; bake 50 minutes until filling is firm and knife inserted near middle comes out clean.

Nutrition Facts : Calories 297.4, Fat 18.4, SaturatedFat 8.8, Cholesterol 106.8, Sodium 176.6, Carbohydrate 29.4, Fiber 0.3, Sugar 18.9, Protein 3.6