DELI STYLE CORNED BEEF

Deli Style Corned Beef image

Make and share this Deli Style Corned Beef recipe from Food.com.

Provided by salvador1709

Categories Meat

Time P5DT3h

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 lbs beef brisket
5 tablespoons tender quick, mix
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 teaspoon ground paprika
1 teaspoon bay leaf powder
1 teaspoon ground allspice
1/2 teaspoon garlic powder

Steps:

Preparation.
Trim surface of fat from brisket. In a small bowl, mix Tender Quick mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
Cooking
Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.

Nutrition Facts : Calories 1449.7, Fat 120.6, SaturatedFat 48.5, Cholesterol 331.1, Sodium 294.4, Carbohydrate 8.8, Fiber 0.8, Sugar 6.8, Protein 77.2