DELI PASTA WITH SALAMI

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Deli Pasta with Salami image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 8

1 pound Perciatelli
1 (10 ounce) package thawed frozen petite peas
1/4 cup chopped onion
1/4 cup olive oil
4 ounces Genoa or other hard salami (in a chunk or in slices), julienned into 1/4 inch strips
2 ripe tomatoes, seeded and finely diced
Salt and freshly ground black pepper
Grated Parmesan cheese

Steps:

  • Bring large pot of salted water to a boil. Add pasta and cook until almost done; add peas and continue to boil, 1 to 2 minutes or until pasta is cooked through and peas are tender.
  • While this is going on, cook onions in olive oil until tender. Cut salami into thin slices and then julienne into 1/4 inch strips.
  • Drain pasta and peas and toss with onions, salami and tomatoes. Toss to combine well, season with salt and pepper and serve with lots of freshly grated Parmesan cheese.

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