DELI MACARONI SALAD

Deli Macaroni Salad image

A great summer dish that pleases most everyone. You may substitute low fat products for an even healthier version.

Provided by CCinSC

Categories Vegetable

Time 30m

Yield 14 serving(s)

Number Of Ingredients 14

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Ingredients

4 cups elbow macaroni, cooked and drained (16 oz)
1 1/2 cups mayonnaise
1 cup plain yogurt
1/4 cup cider vinegar
2 tablespoons prepared mustard
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups chopped celery
1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
1/2 cup chopped carrot (I cut them like little match sticks)
1/2 cup sliced radish
1/2 cup chopped green onion
1/4 cup chpped fresh parsley

Steps:

Cook pasta according to package directions, drain.
You can rinse pasta with cold water to cool quickly.
Meanwhile in large bowl, stir together mayonnaise, yogurt, vinegar, mustard, sugar, salt and pepper.
Stir in cooled pasta and remaining ingredients.
Cover and refrigerate until well chilled.

Nutrition Facts : Calories 142.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.3, Sodium 215.8, Carbohydrate 27.4, Fiber 1.9, Sugar 4.7, Protein 5

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