Make and share this Delectable Spicy, Sweet and Salty Tofu! recipe from Food.com.
Provided by Sharon123
Categories Soy/Tofu
Time 20m
Yield 2-4
Number Of Ingredients 9
Steps:
- In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.
- Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.
- Add the maple syrup, Braggs, and lemon juice.
- Cover and cook until the liquid has evaporated.
- Garnish with the roasted almonds. Enjoy!
Nutrition Facts : Calories 443.5, Fat 32.2, SaturatedFat 4.5, Sodium 30.7, Carbohydrate 22.9, Fiber 4.2, Sugar 14.3, Protein 22.8
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