DELECTABLE SLOW COOKER GRITS

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Delectable Slow Cooker Grits image

This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.

Provided by Chanteuse1986

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 2h50m

Yield 8

Number Of Ingredients 6

6 cups water
2 cups quick-cooking grits
1 teaspoon salt
1 cup milk
ΒΌ cup heavy cream
1 teaspoon butter, or to taste

Steps:

  • Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.
  • Cover and let cook on High for 2 hours, stirring well after 1 hour to avoid clumps.
  • Stir in milk, heavy cream, and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick, creamy, uniform consistency, about 30 minutes more.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 32.7 g, Cholesterol 14 mg, Fat 4.3 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 315.3 mg, Sugar 1.7 g

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