DELECTABLE ORGANIC GLUTEN-FREE WAFFLES
During a wheat- and sugar-free time in my life, I created a recipe for some absolutely delicious waffles. They are easy to make and a breakfast the whole family could enjoy together.
Provided by Caroline Wagner
Categories Breakfast and Brunch Waffle Recipes
Time 21m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix rice flour, baking powder, and salt together in a bowl.
- Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
- Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 23.9 g, Cholesterol 65.3 mg, Fat 5.2 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 309.7 mg, Sugar 2.2 g
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