DELECTABLE FUDGE FROSTING
I wish that I could say I was the genius who created this delicious, rich, fudgy and easy to make frosting. However, I cannot tell a lie so I must confess and give credit to my sister Sherry! And, did I mention how easy it is to make and what a crowd pleaser it is? Well, if you love chocolate, if you love easy and if you love...
Provided by Jeanne Gliddon
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Put powdered sugar in bowl and add milk. Stir to blend.
- 2. Add vanilla to sugar mixture and blend.
- 3. Put butter and chocolate chips in a microwaveable safe bowl and heat just enough to melt butter and chocolate. Do not overheat! Stir to blend.
- 4. Add chocolate and butter mixture to sugar mixture and blend. The chocolate will firm up when cooled making frosting spreadable. If necessary, add more milk, a tiny bit at a time, until frosting is the right consistency to frost cake.
- 5. Perfect for a Birthday Cake. Cut and Enjoy!!
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