DELECTABLE DEVILED EGGS
Over the years, I have perfected this deviled egg recipe. It is always a hit where ever I go and I bring home an empty plate.
Provided by Nancy Lynch
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice each hard boiled egg in half length-wise and pop the yolk into a bowl.
- 2. Line up the white part of the eggs on a plate and set aside.
- 3. Mash all the eggs yolks with a fork until fine crumbled.
- 4. Add the onion powder, celery seed, salt & pepper to the yolks. Add the mayonnaise and Durkee sauce. Mix well.
- 5. Fill the holes in the whites with teaspoonfuls of the yolk mixture until all the yolk mixture is evenly divided between the eggs.
- 6. Slice the olives in half and top each yolk mixture with half an olive cut side up. Sprinkle with paprika and refrigerate until ready to serve.
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