DEL FRISCO'S CRAB CAKE

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Del Frisco's Crab Cake image

How to make Del Frisco's Crab Cake

Provided by @MakeItYours

Number Of Ingredients 6

1 lb. lump crab meat
1/4 cup diced celery
1/4 cup diced onion
1/4 cup diced red bell pepper
1/4 cup fresh chopped parsley
1/2 cup mayonnaise

Steps:

  • Place fresh jumbo crab meat onto sheet pan and spread evenly.
  • Remove all shells from crab meat.
  • In a large saucepan, sauté celery, onions and red pepper for approx. 2 minutes.
  • Place sautéed vegetables on a plate and allow to cool under refrigeration, 10 minutes.
  • Chop parsley and reserve.
  • In a large mixing bowl, place crab meat and parsley and sautéed vegetables and mix gently.
  • Fold in mayonnaise. Using a 2 oz. scoop, portion onto half sheet pan.
  • Place in oven at 350 degress for 15 minutes and serve with your favorite tartar sauce or visit Del Frisco's where we serve it with a Cajun Lobster Cream Sauce. This pairs nicely with an unoaked Chardonnay.

*** Explore more Del Frisco's Crab Cake Recipes »

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