DEHYDRATOR AU GRATIN POTATO CHIPS

Dehydrator Au Gratin Potato Chips image

Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.

Provided by dicentra

Categories Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 4

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Ingredients

3 cups potatoes, peeled, boiled and mashed
1 1/2 cups sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 teaspoon salt

Steps:

Put all ingredients in a blender or food processor and mix.
Spread onto a Fruit Roll sheet and dry for 4 hours.
With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

Nutrition Facts : Calories 207.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 37, Sodium 501.1, Carbohydrate 13.8, Fiber 1.6, Sugar 0.8, Protein 11.8

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