DEE'S SALISBURY STEAK

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Dee's Salisbury Steak image

I made this when I was looking for a way to cook hamburger. Remember to check cooking times as all ovens are different--mine is old and slow--lol. I'm hoping all my measurements are right as I'm doing this from memory and math is not my strong suit.

Provided by Dienia B.

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 teaspoon Season-All salt
1 teaspoon Worcestershire sauce
1 teaspoon Kitchen Bouquet
1 teaspoon pepper
2 slices bread
2 eggs
2 (1 ounce) packages brown gravy mix
3 1/2 cups water
1 (6 ounce) can mushrooms (optional)

Steps:

  • Mix the meat and seasonings egg and bread.
  • Form oval patties in cast iron or oven proof skillet.
  • Brown formed patties on each side.
  • Don't cook all the way through.
  • Add water and gravy mix and mushrooms if you want to.
  • Put in 425° oven for 30 minutes until patties are cooked and gravy is thick.
  • Check several times to make sure you don't need to add water.
  • All ovens are different mine is old and slow--lol.

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