DEER HEART
If you don't save the heart when field dressing your deer, you're missing out! This is some of the best meat on the beast. My buddies think it's nuts, so I usually get them to save theirs for me.
Provided by Jim4227
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Trim the heart and slice approximately 1/2 in thick.
- Marinate in italian dressing overnight.
- Grill to medium rare (usually about a minute or two per side.).
Nutrition Facts : Calories 330, Fat 32.2, SaturatedFat 5.1, Sodium 1875.8, Carbohydrate 11.8, Sugar 9.4, Protein 0.4
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