DEEP FRIED SALMON CHIPS
A very great and tasty way to cook salmon:) I love making this anytime I get my hands on salmon:) I am sure you will all enjoy it as well:)
Provided by Chef Otaktay
Categories Native American
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First fillet salmon, and then skin salmon very carefully, with a sharp fillet knife, trim salmon, with no bones attached.
- When fillet is done, slice salmon into thin strip width lenght not tail to head length.
- Mix all dry ingredients togther.
- mix all eggs into a bowl, scramble
- take strips of salmon, dip into the flour mixture first then into the egg wash and then back into the flour mixture.
- then carefully use a home deep fryer and cook until golden brown color, serve with homemade fries and lemons.
- various dry herbs can be used to your liking, this is just a beginning of what you can use for the flour mixtures.
Nutrition Facts : Calories 1321.7, Fat 29.7, SaturatedFat 5.5, Cholesterol 565.1, Sodium 528.8, Carbohydrate 96.9, Fiber 3.9, Sugar 0.7, Protein 155
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