DEEP FRIED PICKLES

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Deep Fried Pickles image

A response to a recipe request, I've heard interesting things over the years about fried pickles but have never tried them myself... :)

Provided by Julesong

Categories     Lunch/Snacks

Time 20m

Yield 1 quart batch

Number Of Ingredients 14

1 cup cornmeal
2 eggs, beaten
2 1/4 cups flour
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 teaspoon salt
3/4 teaspoon pepper
1/4 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1 quart sliced dill pickle
vegetable oil
salt
pepper

Steps:

  • Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.
  • Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.
  • Dip drained pickles into milk mixture and dredge in flour mixture.
  • Deep fry at 350 degrees until golden brown.
  • Drain, salt and pepper to taste.
  • Also works great with pepperoncinis!

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