DEEP-FRIED OYSTERS II

Deep-Fried Oysters II image

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Provided by Jinny Meyer

Categories Appetizers and Snacks Seafood

Time 20m

Yield 6

Number Of Ingredients 7

Previous Next

Ingredients

2 quarts vegetable oil for deep-frying
1 quart shucked oysters, drained
2 cups cornmeal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons seasoned salt

Steps:

RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 42.3 g, Cholesterol 12.8 mg, Fat 30.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 1417.5 mg, Sugar 1.9 g