DEEP FRIED MASHED POTATOES

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Deep Fried Mashed Potatoes image

These are so good. Crispy on the outside cheesy and creamy on the inside. Got to try these

Provided by barbara lentz

Categories     Potatoes

Time 50m

Number Of Ingredients 10

2 c cold mashed potatoes put through a ricer or food processor
3 large eggs divided
1 Tbsp parsley minced
1/4 c parmesan cheese
2 tsp dried minced onion
3 clove garlic minced
1/4 c cooked and crumbled bacon
salt and pepper to taste
1 c panko bread crumbs
oil for frying

Steps:

  • 1. Mix together mashed potatoes, 1 egg, parsley, parmesan cheese, onion, bacon, garlic, and salt and pepper. Place mixture in freezer for 20 minutes.
  • 2. Whip the 2 remaining eggs in one bowl. Add bread crumbs to another bowl. Take mashed potatoes and roll them into a ball. Dip in egg mixture then roll in bread crumbs. Place back in freezer for 15 minutes.
  • 3. Deep fry 375 degrees for about 3 or 4 minutes. Serve

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