LOW CARB RICOTTA CREPES RECIPE - (4.2/5)

Low Carb Ricotta Crepes Recipe - (4.2/5) image

Provided by aerin8

Number Of Ingredients 5

1/2 cup (124g) ricotta cheese, whole milk
4 large (200g) whole eggs, beaten
2 tbsp (24g) 'Swerve' or other sugar equivalent (optional)
pinch of salt
2 tbsp (28g) unsalted butter

Steps:

Add the ricotta, eggs, sugar equivalent and salt into a blender. Blend, until combined and smooth. Set aside. Heat a lightly buttered crepe or Teflon pan over medium-low heat. Depending on the size of the pan, add just short of ¼ cup of batter to the pan, and spread it evenly. If necessary, pick up the pan and deliberately tilt the pan in a variety of directions, directing the flow of the batter around the base of the pan, until it completely covers the base of the pan, like a very thin pancake. Once the edges start to brown and curl, loosen the crepe with a spatula and flip it, to brown the other side. Repeat this processes, placing each completed crepe on a paper towel. Serve hot, or layer between paper towels and refrigerate or freeze for later use. 7 Servings