DEEP FRIED HALIBUT IN ALEXANDER KEITH BEER BATTER RECIPE

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Deep Fried Halibut In Alexander Keith Beer Batter Recipe image

Provided by รก-2816

Number Of Ingredients 7

4 x 3 oz halibut fillets
cornstarch
2 cups plain flour
2 teaspoon spoon baking powder
salt and pepper
310 ml (10 fl oz) Alexander Keith's India Pale Ale
oil for deep-frying

Steps:

  • Dust halibut fillets with cornstarch. Mix flour, salt and pepper & baking powder. Add beer gradually, stirring well until smooth. Dip fillets into batter. Cook in hot oil until golden brown. Drain on absorbent paper. Serve with lemon wedges and tartar sauce.

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