HOTTER 'N' HECK HOT SAUCE
Easy to make...has a nice flavor to it... Not for the faint of heart... This sauce has been known to clear a stuffy nose...I think this might just be one of the "hottest sauce's " you have tried...I tweaked this receipe from Emeril...BAM!!
Provided by Red Hot Chili Peppe
Categories Sauces
Time 25m
Yield 5 5oz bottles
Number Of Ingredients 4
Steps:
- Remove stems from peppers.***
- Place peppers in a large pot cover with water and bring to a rolling boil.
- Remove from fire and let steam for 5 minutes.
- Drain peppers and place whole (DO NOT SEED, This adds more "heat" to the sauce) in a blender Add vinegar, salt and blackpepper corns.
- Cover and set blender to liquify speed for 2 minutes.
- If sauce is to thick add some more vinegar a little at a time.
- Place in 5oz sterile bottles and enjoy.
- Keep refrigerated for longer shelf life.
- *** Use rubber gloves when handling these babies...The oil from the peppers can iritate....Avoid touching eyes until you have washed hands a few times to remove pepper oils.
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