DEEP FRIED CHICKEN LIVERS

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Make and share this Deep Fried Chicken Livers recipe from Food.com.

Provided by Tonkcats

Categories     Chicken Livers

Time 20m

Yield 1 batch

Number Of Ingredients 7

1 lb chicken liver, rinsed and well drained
1/2 cup milk
1 egg, beaten
1 cup flour
1 tablespoon salt
1 1/2 teaspoons pepper (or to taste)
1 teaspoon poultry seasoning

Steps:

  • Dip chicken livers in milk-egg wash (blended together).
  • Roll or toss in seasoned flour; shake off excess.
  • Preheat oil to 375F and deep fry around 7 minutes or until done.
  • The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).

Nutrition Facts : Calories 1147, Fat 32.9, SaturatedFat 11.7, Cholesterol 1798.3, Sodium 7433.6, Carbohydrate 104.5, Fiber 4.4, Sugar 0.8, Protein 100.7

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #poultry     #easy     #chicken     #dietary     #meat     #chicken-livers     #number-of-servings

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