Number Of Ingredients 4
Steps:
- Cheese curds should be at room temperature and fresh. Dip in batter and drop one at a time in heated oil, 425 to 450°. Drain on toweling.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #side-dishes #eggs-dairy #american #easy #holiday-event #cheese #deep-fry #comfort-food #midwestern #inexpensive #superbowl #taste-mood #number-of-servings #3-steps-or-less #technique
You'll also love