DEEP FRIED CAULIFLOWER
Number Of Ingredients 6
Steps:
- Soak cauliflower in salted water. In a small bowl, beat egg and add salt and pepper. Add the flour and mix well. Mixture will be thick. Add the wine. If necessary, add more wine to make a slightly runny batter. Cover and allow to sit for 30 minutes. Steam (or boil) the cauliflower until just tender--do not overcook. When cool, cut into florets. Heat oil for deep-frying. When hot (a small piece of bread sizzles) Dip each cauliflower floret into the batter then deep fry until golden color. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt and serve hot.
Nutrition Facts : Nutritional Facts Serves
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