Best Deep Fried Cauliflower Recipes

BATTER DIPPED DEEP FRIED CAULIFLOWER

Steps:

• Preheat fryer oil to 375.
• Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
• In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
• Place flowerets into egg mixture and toss (or shake baggie) to coat well.
• Remove and place into flour mixture and toss (or shake baggie) to coat well.
• Fry in batches for 4 - 6 minutes or until golden brown.
• Drain on paper towels and lightly salt.
• *Serve w/ dipping sauces such as marinara, ranch or blue cheese.

GRANDMA NICKIE'S DEEP FRIED CAULIFLOWER

Steps:

• Heat frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Toss cauliflower florets with salt in a bowl. Stir egg and vegetable oil together in a bowl; whisk flour and milk into egg mixture until batter is smooth. Working in batches, drop several pieces of cauliflower into batter and stir to coat.
• Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more.

DEEP-FRIED CAULIFLOWER AND LEMON SAUCE

Steps:

• Heat oil in a deep-fryer or large saucepan over medium heat.
• Whisk eggs in a small bowl until smooth.
• Pour flour onto a shallow dish.
• Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.
• Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.

ITALIAN DEEP FRIED CAULIFLOWER

Steps:

• Soak the cauliflower in a bowl of salted water. In a mixing bowl, beat the egg. Season and beat in the flour. The mixture will be very thick. Add the wine. If necessary add more to make a fairly runny batter. Cover and allow to rest for 30 minutes.
• Steam or boil the cauliflower until just tender, do no overcook. Cut it into small florets when cool.
• Heat the oil until a small piece of bread sizzles as soon as it is dropped inches (About 360° F) Dip each cauliflower piece into the batter before deep frying until golden brown.
• Remove from the oil with a slotted spoon and drain on paper towels. Sprinkle lightly with salt and serve warm.

DEEP FRIED CAULIFLOWER

Steps:

• wash and cut caulilflower into flowerettes and set aside.
• combine bisquick (or Pan cake mix) with water in small bowl.
• Add caulilflower to batter and evenly coat.
• Add to oil at 350 degrees.
• Cook unitil golden brown.
• Serve with ranch dressing as dip.

DEEP-FRIED CAULIFLOWER WITH CRISPY DUKKAH COATING

Steps:

• In a medium bowl, whisk together dukkah, cornstarch (or flour), baking powder and salt. Whisk in sparkling water. Depending on the consistency of your dukkah, the batter may seem thin, but try deep-frying a few pieces of cauliflower first to see if you want to thicken it with a little more cornstarch or flour.
• Pour oil into a wok or wide saucepan to a depth of 3 inches and heat over medium-high heat to 360 to 375 degrees. Set up a sheet pan with a rack on it next to pan. Cover rack with a few layers of paper towels. Have a spider or deep fry skimmer handy for removing cauliflower from oil.
• Place a few pieces of cauliflower in batter and, using tongs, turn them over several times to coat thoroughly. Transfer to hot oil and fry until golden brown, which should not take more than a couple of minutes. Flip over with spider to make sure coating is evenly fried. It is important not to crowd pan and to let oil come back up to temperature between batches. After first batch you can decide if you want to add a little more flour to batter.
• Using the spider, remove cauliflower from oil, allowing excess oil to drip back into pan, and drain on the towel-covered rack. Sprinkle with salt right away if desired. Allow to cool slightly and serve.

DEEP FRIED CAULIFLOWER WITH DILL PICKLE AIOLI

Steps:

• Prepare Aioli, Combine, Mayo, Dill, Garlic powder, Cayenne, and Pickle juice, add S&P To taste, Refrigerate until Cauliflower is Cooked and Finished (May seem a little liquidy, But will thickened when refrigerated)
• Mix Your Batter to Package instructions. Allow to sit for 5 minutes
• Cut Cauliflower into medium sized florets (About the size of the Larger ones in your average frozen bag of Cauliflower.)
• Batter Dip, Allow excess to drip off, and drop into 375 degree oil unitl a light Golden Brown and Enjoy!

DEEP FRIED CAULIFLOWER AND ONION RINGS

Steps:

• Mix chili powder and horseradish sauce and set in fridge. This is your dipping sauce.
• Cut the veggies as stated above. Heat oil.
• Mix egg and milk beating well.
• mix the fish fri mix with the pancake batter and cajun seasoning in a large plastic zip lock bag.
• Follow this prep for your veggies: dry mix, then egg ,then dry mix
• Fry until golden brown and crispy. serve with the dipping sauce

TASTY DEEP FRIED CAULIFLOWER RECIPE - (4.3/5)

Steps:

• In a saucepan simmer the cauliflower florets for 5 minutes. In a bowl, combine the flour, salt and pepper. In another bowl, beat the egg and milk. Place the breadcrumbs in large bowl. Preheat a frying pan with olive oil. Dip the cauliflower florets in the flour mixture, egg mixture and breadcrumbs. Place them one at a time into the hot olive oil. Drain them on a paper towel lined plate. Serve and enjoy.

DEEP FRIED CAULIFLOWER

Steps:

• Soak cauliflower in salted water. In a small bowl, beat egg and add salt and pepper. Add the flour and mix well. Mixture will be thick. Add the wine. If necessary, add more wine to make a slightly runny batter. Cover and allow to sit for 30 minutes. Steam (or boil) the cauliflower until just tender--do not overcook. When cool, cut into florets. Heat oil for deep-frying. When hot (a small piece of bread sizzles) Dip each cauliflower floret into the batter then deep fry until golden color. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt and serve hot.