DEEP FRIED BLUEGILL OR CRAPPIE

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Deep Fried Bluegill or Crappie image

Number Of Ingredients 8

Fish Fillets (1/2" thick)
3/4 cup milk
1 egg
2 teaspoons salt
1 teaspoon pepper
1 cup flour
1 cup cracker crumbs
1/2 cup cornflakes crumbs

Steps:

  • Put milk, egg, salt and pepper in blender, turn on low speed to combine. Slowly add flour and blend until batter is smooth. Pour batter into a bowl. Combine cracker and corn flake crumbs in a separate bowl. Rinse fillets in cold water, drain, pat dry with paper towels. Dip fillets in batter, coat with crumbs. Deep fry at 370-375 degrees until fillets are floating and golden brown (3 or 4 minutes). Do not over load deep fryer. Turn fillets a couple of times as they rise to the top. Remove to a rack to drain. Place on paper towels in a single layer.

Nutrition Facts : Nutritional Facts Serves

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