DEEP-DISH SPINACH AND LEEK PIZZA
Delicate spinach and mild, sweet leeks get a boost of flavor from pesto, goat cheese, and a sprinkling of red pepper flakes in this deep dish pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.
- Combine leeks, spinach, and a pinch each of red-pepper flakes and salt.
- Spread dough with pesto, top with leek mixture, and dot with goat cheese.
- Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with basil. Let cool 5 minutes before serving.
Nutrition Facts : Calories 332 g, Fat 17 g, Fiber 2 g, Protein 10 g, SaturatedFat 4 g
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