DEEP DISH PEPPERONI PIZZA

Deep Dish Pepperoni Pizza image

Feel free to add any of your favorite toppings. This is a really good pizza! I make this at least once a week, we love it! 1 hour is for rising.

Provided by JerriLea

Categories Yeast Breads

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 (1/4 ounce) package yeast
2/3 cup water
1 3/4-2 cups flour
1/4 cup vegetable oil
1 teaspoon oregano
1 teaspoon basil
1 teaspoon marjoram
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 cup pizza sauce
4 cups shredded mozzarella cheese, divided
1/2 lb pepperoni slice
1/4 cup parmesan cheese

Steps:

Mix yeast in water, add 1 cup flour, oil, and seasonings, beat until smooth.
Add more flour until you have a soft dough.
Turn out onto floured surface.
Knead until smooth and elastic, about 6 minutes.
Place in greased bowl; turn to coat; and let rise for 1 hour.
Punch down; roll into 15 in circle.
Place in deep 12 in oven proof skillet.
Spoon on sauce.
Add Half the mozzarella, half the pepperoni, and half the parmesan.
Repeat layers.
Fold crust to form a rim.
Bake at 400 degrees F for about 20-25 minutes, until cheese is bubbly and crust is brown.

Nutrition Facts : Calories 984.8, Fat 66.1, SaturatedFat 26.1, Cholesterol 153.7, Sodium 1785.5, Carbohydrate 48.6, Fiber 2.8, Sugar 1.9, Protein 47.1