DEEP DISH PECAN PIE. (NO CORN SYRUP)
I can not remember where I came across this recipe but it is heavenly!!! The top looks a little different after baking, it has a very thin coating but it cuts perfect and inside has a rich pecan pie flavor and look. It is the best pecan pie I have ever tasted.
Provided by Gail Herbest
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a large bowl, beat eggs until foamy, and stir in the melted butter, stir in the brown sugar, white sugar and flour; mix well, add the milk, vanilla and nuts.
- 3. Pour into an unbaked 9-in deep dish pie shell. Bake at 350 degrees for 10 minutes and then reduce the oven temperature to 300 degrees bake for an additional 55-60 minutes or until done.
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