DEEP DISH MEXICAN PIZZA RECIPE - (4.7/5)

DEEP DISH MEXICAN PIZZA Recipe - (4.7/5) image

Provided by á-7198

Number Of Ingredients 15

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Add-ons:
2 1/2 c. Bisquick
1/2 c. yellow cornmeal
3/4 c. water
1 lb. lean ground beef
1/2 c. chopped onion
2 beef bouillon cubes optional
1 (8 oz.) can tomato sauce or can of diced tomatoes drained
1 tsp. chili power
1 (16 oz.) can refried beans with chilies
1 1/2 c. (6 oz.) shredded cheese
Chopped tomato
Sliced olives
sour cream
avocado

Steps:

Preheat oven 425 degrees. In medium bowl combine Bisquick, cornmeal and water; mix well. With floured hands, pat dough on bottom and up sides of greased 15x10 jelly roll pan. Bake 10 minutes; remove from oven. Brown meat with onion, bouillon and tomato sauce. Add chili powder. Cook until bouillon is dissolved. Spread beans evenly over baked crust. Spoon meat mixture evenly over beans. Top with cheese. Bake 10 minutes. Garnish with tomato, lettuce, olives and chives. (Makes 8-10 servings.)