Best Deep Dish Ham Pie Recipes

DEEP-DISH HAM PIE

Deep-Dish Ham Pie image

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried minced onion
2-1/2 cups cubed fully cooked ham
1 cup frozen peas, thawed
2 hard-boiled large eggs, chopped
Pastry for single-crust pie (8 inches)

Steps:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 411 calories, Fat 25g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 1220mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

DEEP DISH HAM PIE

Deep Dish Ham Pie image

Make and share this Deep Dish Ham Pie recipe from Food.com.

Provided by Nicole Brummett

Categories Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells (8 in.)

Steps:

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
Gradually add milk and onion; bring to a boil.
Cook and stir for 2 minutes or until thickened.
Stir in ham, peas, and eggs.
Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
On a floured surface, roll pastry to fit top of dish; place over filling.
Seal and flute edges; cut slits on top.
Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

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