DEEP CHOCOLATE & PISTACHIO BROWNIES
Found in Family Circle. These have such a nice deep flavor of chocolate and the addition of some espresso does not hurt one bit! I could not find mini Hershey Kisses so I used some Nestle Semisweet Chocolate Chips and they worked fine.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Line an 8x8x2" baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
- In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
- Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
- Stir in flour and salt until just combined.
- Fold in Kisses (or chocolate chips) and nuts.
- Pour into prepared pan and bake at 350F for 30-35 minutes.
- Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
- Cut into squares and garnish with additional chopped pistachios if desired.
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