Steps:
- To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
- To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
- To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
- In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.
Nutrition Facts : Calories 579.4 calories, Carbohydrate 59.5 g, Cholesterol 79.1 mg, Fat 36.1 g, Fiber 1.6 g, Protein 8.6 g, SaturatedFat 18.6 g, Sodium 322.4 mg, Sugar 52 g
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