CAPPUCCINO CHOCOLATE PIE

Cappuccino Chocolate Pie image

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 13

1 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
Dash salt
1 graham cracker crust (9 inches)
1 cup chopped pecans
4 ounces cream cheese, softened
1-1/2 cups milk
2 tablespoons brewed coffee
2 packages (3.4 ounces each) instant vanilla pudding mix
2 tablespoons instant coffee granules
1 carton (8 ounces) frozen whipped topping, thawed, divided

Steps:

In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans., In a large bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.

Nutrition Facts :